Souper Yummy Paleo Thai Coconut Soup

Souper Yummy Paleo Thai Coconut Soup

We have a couple more days until fall’s official beginning, but is it really ever too early to make soup? Maybe I’m getting ahead of myself. Let’s just say, while this soup will be delish whatever the weather, it shines on those first gloriously crisp...Read More
How to Make Sausage at Home: An Interview

How to Make Sausage at Home: An Interview

My husband, Stan, and his brother, Harry, made sausage… from scratch… in our kitchen. I like didn’t even know normal people could make sausage. Don’t you have to wear a butcher’s hat and a big, white, stained apron?Apparently not. So, while on a...Read More
The Newlyweds Make Birria

The Newlyweds Make Birria

After three days at a resort in Cabo, Mexico, it was time to meet what the locals eat. So, we nearly killed ourselves crossing the highway, then caught a bus to Cabo San Lucas. The bus unloaded onto the main plaza by a marina lined with boozy brunches and...Read More
Paloma: the Margarita’s Classy Cousin

Paloma: the Margarita’s Classy Cousin

On our honeymoon in Mexico, we discovered Palomas. Refreshing like the first jump in the pool on a hot day, they’re perfect to have with spicy food or on a lazy Sunday. I was never a huge fan of tequila, but have recently fallen in love. Plus, as a friend...Read More