by Justina Murzyn | Sep 20, 2017 | Food
We have a couple more days until fall’s official beginning, but is it really ever too early to make soup? Maybe I’m getting ahead of myself. Let’s just say, while this soup will be delish whatever the weather, it shines on those first gloriously crisp...Read More 
by Justina Murzyn | May 11, 2017 | Food
Truthfully, I was hardly around for this whole gnocchi event. Stan and I had two friends over and while Stan cooked, one friend (who is also a photographer) photographed. And I took the other friend to our courtyard to drink wine with me. Don’t worry, I’m a writer,...Read More 
by Justina Murzyn | Mar 24, 2017 | Food
My husband, Stan, and his brother, Harry, made sausage… from scratch… in our kitchen. I like didn’t even know normal people could make sausage. Don’t you have to wear a butcher’s hat and a big, white, stained apron?Apparently not. So, while on a...Read More 
by Justina Murzyn | Mar 4, 2017 | Food
After three days at a resort in Cabo, Mexico, it was time to meet what the locals eat. So, we nearly killed ourselves crossing the highway, then caught a bus to Cabo San Lucas. The bus unloaded onto the main plaza by a marina lined with boozy brunches and...Read More 
by Justina Murzyn | Feb 6, 2017 | Food
On our honeymoon in Mexico, we discovered Palomas. Refreshing like the first jump in the pool on a hot day, they’re perfect to have with spicy food or on a lazy Sunday. I was never a huge fan of tequila, but have recently fallen in love. Plus, as a friend...Read More
